$25 /750ml bottle
Willamette Valley, Oregon
Viognier has had a special place in the Le Miel story since it is the varietal that opened the door for Stacey’s sister to discover how much she enjoyed wine. A few years later, the chance to make our own was one we couldn’t pass up.
Our 2025 blend is about 85% Viognier from organically farmed Croft Vineyard in Mount Pisgah, a newer AVA farther south with a slightly warmer growing environment, and 15% Chenin Blanc from Ridgecrest Vineyard in Ribbon Ridge, a cooler, northern AVA known for producing some of the Willamette Valley’s most sought-after wines.
This isn’t your typical soft, round Viognier. Peach and pear lead to lemon zest and chalky minerality, with a bright, long finish. It’s fresh and expressive now and will continue to evolve in the bottle, softening over time and revealing more of its floral and peach notes – part of what makes wine so much fun.
Try it with Moroccan, Thai, or Indian dishes, simply prepared fish, or enjoy it on its own.
You might find
Peach, pear, lemon zest, and chalky minerality